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Filete de Pargo
$14.950 -
Filete de Robalo
$17.950 – $30.950 -
Filete de Salmon
$12.950 – $38.950 -
Filete de Tilapia
$12.950 – $23.950 -
Hamburguesa de Salmon
$10.950 -
Langostinos / 500 Gr
$15.950 – $63.950 -
Lomitos de Atun en Lata
$6.850 – $6.950 -
Lomo de Cerdo
$11.950 – $20.950 -
Merito Pequeño
$12.950 -
Mixtura de Mariscos
$18.950 -
New York Angus Americano
$33.500 – $43.850 -
New York Angus Argentino
$29.950 – $33.100 -
Nuguets de Salmon
$10.950 -
Ribeye Angus Americano
$38.250 – $54.200 -
Ribeye Angus Argentino
$43.950